Either cow, goat, ewe or mixed, they all are equally appetising.

You must try the «Pyrénées» and the « le Barousse». They are available on markets or directly from the producer.

Below are given two addresses where demonstrations of cheese making are given.

• Label Pyrène
(25 km from Lourdes)
Maison du Val d’Azun
65400 Arrens-Marsous
Tél. 33 (0)5 62 97 49 49
Fax 33 (0)5 62 97 49 45
Open all year round upon reservation. Easy access for the handicapped. Private parking for coaches.

• La Ferme des Cascades
(à 30 km from Lourdes)
Mr Gabriel
65120 Sazos
Tél. 33 (0)5 62 92 86 58
Fax 33 (0)5 62 92 97 63